Hi, My name is Mark and I am the CEO and Founder of Daisy Mud Pie,

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Daisy Mud Pie is a modest company built from from family ideas with talent and passion for celebration and cakes. We value a celebration and what a cake brings to a party. 

In a cake I want to capture a theme or a personality to produce the best looking cake fit for the person, couple or celebration. 

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I personally have worked in kitchens for the past 15 years, whether that be within hotels, restaurants, corporate suites and events venues. I have built a career based on traditional cooking methods, however in the past 5/6 years I have focused on developing my skills as a patisserie chef and cake decorator, as this is where my passion lies.

 

I am incredibly passionate about my cakes, and use this as inspiration for the designs and products i deliver to my customers.

I am registered with Brentwood Council with the maximum food an hygiene rating as well certified Level 3 Managing Food Safety