Cake Flavours

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Our Delicious cakes at Daisy Mud Pie are made up of sponge, buttercream and Filling

We do either fondant or buttercream icings ​

The Cakes are baked and decorated  fresh to order using the best ingredients and not manufactured

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Classic Victoria Sponge 

Vanilla Sponge, Jam, vanilla buttercream and white Chocolate ganache ​

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Triple Chocolate

(Chocolate sponge, Chocolate buttercream, Milk chocolate) 

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Lemon

Lemon Sponge, lemon Buttercream, Lemon Curd, Lemon white chocolate ganache 

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Caramel 

(Caramel sponge, Dulce de leche & buttercream, Caramel Ganache) 

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Raspberry White Chocolate

(Vanilla sponge, Raspberry conserve, white chocolate buttercream, White Chocolate Ganache)

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Strawberry White Chocolate

(Vanilla sponge, Strawberry conserve, Strawberry white chocolate buttercream, White Chocolate Ganache)

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Passion Fruit and White Chocolate 

(Vanilla sponge, Passion fruit & white chocolate buttercream, White Chocolate Ganache)

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Cookies and Cream

(Chocolate Sponge, Cookie Buttercream, Milk Chocolate Ganache)

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Cookie Dough

(Caramel Sponge, Cookie Dough & Buttercream, Milk Chocolate Ganache) 

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The Red Velvet Biscoff

(Red velvet sponge, Vanilla bean Buttercream, Milk Chocolate Ganache)

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Biscoff

Caramel sponge, Biscoff Buttercream, Biscoff Ganache 

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We do either fondant or buttercream icings ​

fondant cakes are coated in ganache before covering in fondant, the Ganache is also used as drips although there wont be any ganache on a buttercream cake without Drips

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*Please let us know of you have any food allergies or special dietary needs prior to your order. 

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At Daisy Mud Pie we work with dietary requirements including :

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Vegan

Nut free (not a nut free environment)

Egg free

Dairy free

Gluten free ( not a gluten free environment) 

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please enquire to ask what flavours we have available for dietary requirements not all flavours are able to be made FREE FROM