Cake Flavours

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Our Delicious cakes at Daisy Mud Pie are made up of sponge, buttercream (Filling)  and Ganache ( Coating) before they are decorated in a Light Fondant Icing, Or if you prefer butter cream piping and or drips.

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Please pick your Choices From the Following menu to create an awesome tasting Cake

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Sponges

(4 layers of sponge per tier)

Vanilla 

Chocolate

Red velvet 

Caramel 

Coffee

Lemon

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ButterCream

(This is the filling between your sponges)

Chocolate

Red Velvet

Lemon

Coffee

Dulce de leche 

Cookie dough

Cookies and cream

Raspberry

Passion Fruit

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Ganache

(Truffle made from chocolate and cream)

this will surround your sponges

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Milk chocolate

White chocolate

Dark chocolate 

Caramel

Lemon

Coffee

Red velvet

Raspberry

Passion Fruit

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Popular Combinations

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Tripple Chocolate

(Chocolate sponge, Chocolate buttercream, Milk chocolate)

Caramel Overload

(Caramel sponge, Dulce de leche buttercream, vanilla Ganache) 

Raspberry White Chocolate

(Vanilla sponge, Raspberry buttercream, White Chocolate Ganache)

Cookies and Cream

(Chocolate Sponge, Cookie Buttercream, Milk Chocolate Ganache)

Cookie Dough

(Caramel Sponge, Cookie Dough Buttercream, Milk Chocolate Ganache) 

Caramel Latte 

(Coffee sponge, Dulce de leche buttercream, Coffee Ganache)

The Red Velvet 

(Red velvet sponge, Vanilla bean Buttercream, Red velvet Ganache)

Chocolate Mint

(chocolate sponge, Chocolate Mint Buttercream, Chocolate mint ganache)

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At Daisy Mud Pie we work with all dietary requirements including :

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Vegan

Nut free

Egg free

Dairy free

Gluten free